Group Dining and Feasting

The mezzanine at Rivington is ideal for groups and parties from 16 to 45 seated or 25 to 60 standing and is available for breakfast, lunch and dinner.  

Head Chef, Simon Wadham, has created a choice of feasting menus including our banquet-style Suckling Pig Feast which are specifically designed for sharing, and feature the finest seasonal ingredients. Simon can also write a reduced à la carte menu especially for your party, using the finest seasonal ingredients.

We can accommodate up to 16 guests on one table in the main restaurant dining from the à la carte menu.

Please contact our reservations team on 020 8293 9270 if you require further information or would like to make a booking.

If you're looking for a different style or size space, we have other private rooms in our restaurants across the UK and in Dubai. 

For more information, download our PDF brochure below.