Group Dining and Feasting

The mezzanine at Rivington is ideal for groups and parties from 16 to 45 seated or 25 to 60 standing and is available for breakfast, lunch and dinner.  

Head Chef, Simon Wadham, has created a choice of feasting menus including our banquet-style Suckling Pig Feast which are specifically designed for sharing, and feature the finest seasonal ingredients. Simon can also write a reduced à la carte menu especially for your party, using the finest seasonal ingredients.

We can accommodate up to 16 guests on one table in the main restaurant dining from the à la carte menu. For more infomation please call the reservations line on 020 8293 9270 or email

Exclusive hires are also available for up to 80 seated guests.

Download Documents

  • Perfect serves
  • Rivi G Mezzanine 6
  • Rivi G Me
  • Perfect serve
  • Rivi G Mezzanine 5